4-Ingredient Crock Pot Buffalo Meatballs


These 4-Ingredient Crock Pot Buffalo Meatballs are incredibly easy, tender, and succulent. They’re the perfect meatball appetizers for parties, gatherings, or family weeknight dinner. 

March is often given a bad rap as the in-between month. It’s the 31-day month without any big holidays to celebrate unless Easter happens to occasionally land in it. Nobody gets off work for wearing green on St. Patty’s Day. It’s the in-between season of rain-snow-mud and generally mucky, soggy grounds. People start getting antsy for spring in March, but spring’s notorious for taking its own sweet time in arriving.
But me, I personally love March. It’s not just ‘cuz I’m an underdog rooter, though I’m definitely that.
My birthday’s in March, and hello,  it’s when I get my free DQ Blizzard. It’s my brother’s birthday, my baby niece’s birthday, my favorite cousin’s birthday, and even The Bulldogge’s birthday. I’ve already bought a new toy for him to chew all up on his Big Day.
It’s also March Madness, which we’re kind of fanatical about around here. Not to mention National Meatball Day gets a shout out March 9th. Yeah, it’s a thing.
There’s really no other way to celebrate National Meatball Day except with the best Crock Pot meatballs that use only 4 ingredients…

INGREDIENTS

  • 1/2 cup pure honey
  • 1/2 cup Frank’s Red Hot Original Sauce
  • 4 TB salted butter, melted
  • 50-ish frozen or homemade meatballs
  • Optional: kosher salt to taste, if needed

DESCRIPTION

These 4-Ingredient Crock Pot Buffalo Meatballs are incredibly easy, tender, and succulent. They’re the perfect meatball appetizers for parties, gatherings, or family weeknight dinner.

INSTRUCTIONS

  1. In a bowl, combine honey, hot sauce, and melted butter; stir to incorporate well and set aside.
  2. Bake meatballs according to package instructions on a foil-lined baking sheet until cooked through and browned. Drain grease.
  3. Place meatballs in slow cooker. Pour sauce over meatballs, stirring to coat. Cover and cook on low for 2 hours to meld flavors together. Keep slow cooker on warm setting and stir occasionally until ready to serve.

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