Marinated Saba(Mackerel) Fish

* 3 tsp calamansi juice
* salt and pepper
* 4 tbsp oyster sauce
* 3 tbsp cooking oil

* Wash and clean the fish with water and dry it with paper towel

* season fish with salt and pepper and set aside for 10mins

* pour in the calamsi juice on both side of the fish

* Season the fish with oyster sauce spread it gently all over to both side of the fish then set aside.

* Marinate it for atleast 30 to 1 hour before you fry it

YOU can also grill it instead of frying it and squeeze with calamsi or lime before u serve it

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