Biscuit Cake Recipe


200g of butter,
200g of caster sugar,
five small eggs, (beaten well)
250g of plain chocolate,
About 2 cups of strong coffee,
Two packets of plain  biscuits(see above).
Melt the chocolate ( I use the microwave, checking it and stirring it until it melts. You can also use a double boiler )
Beat the butter with the caster sugar until light and creamy.
Beat in the melted chocolate and then the eggs, one at a time.
Dip the biscuits into the coffee
Use a largish dish that isn't too shallow make layers of coffee-moistened biscuits alternating with layers of the chocolate cream.
Refrigerate for at least 24 hours.
If you really want to be decadent, top with some fresh whipped cream!

Grate some chocolate curls on top.

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