Stir Fry Sweet Potato Noodles(Japchae) Recipe



Korean noodle dish made of sweet potato noodles and vegetables.In just 30 minutes you will have a delicious and healthy dish.

INGREDIENTS
300 g sweet potato noodles
200 g chicken breast fillet cht in strips
1 red bell pepper finely sliced in strips
1 yellow bell pepper finely sliced in strips
1 big carrot sliced in strips
1 onio  finely sliced
3/4 c soy sauce
2 tbsp sugar
3 tbsp oyster sauce
Shitake mushroom or any kind
Sesame seeds
Oil
4tbsp sesame oil
Spinach or bok choi leaves

METHOD
1. Cook the noodles according to the package instruction. Normally its 4 to 6 minutes, drain and wash with cold water

2. Put the chicken into a bowl and marinate it with soy sauce, sugar, oyster sauce and sesame oil.Set aside for 15minutes. Reserve the marinate sauce.

3. In a wok heat the oil and saute the chicken until no longer pink in color. Add in the onion saute for 2 minutes .

4. Put in the carrots and bell peppers saute for another 3 minutes. Add in the mushroom and saute for 2 minutes.Pour in the noodles toss it well and add in the chicken marinate sauce stir well. Add in the spinach or bok choi leaves stir well and cook for 6 minutes.

5. Transfer to a serving plate and season with sesame seeds.


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