Sauteed Asparagus




This recipe is very easy and quick to make.In just 10 -12 minutes you will have  a garlicky butter sauteed asparagus which is very nutritious  and delicious.

INGREDIENTS
 1 pack of asparagus
 5 cloves of garlic minced
 Pepper
 Salt
4 tbsp butter

METHOD
 1.Trim the bottom part of asparagus 1-2 inches, then wash.

2. In a skillet heat up the butter and saute the garlic until it turns to lightly browned before adding the asparagus stir well to be well combine and saute it for 5 minutes.

3. Season with salt and pepper stir well. Remove from heat and transfer to a serving plate.  You  an drizzle it with lime juice if desired.

No comments:

Post a comment